Basic Custard Pie Filling Recipe
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4 eggs                                     
2/3 c. sugar                             
t salt                                    
1 c milk, scalded            
1 c. light cream scalded
1 tsp vanilla
t. nutmeg
1 unbaked pie shell, chilled


Beat eggs slightly; then add remaining ingredients except nutmeg and pie shell.   Pour into chilled pie shell. Sprinkle with nutmeg.

Bake at 400F for 25-35 minutes or til knife comes out clean when inserted in center of pie.    Cool 30 min. then chill til ready to serve.



Coconut Custard:  Omit nutmeg and add 1 c flaked coconut to custard.  Sprinkle with a little coconut on top and bake.

Maple Nut Custard: Omit nutmeg.  Drizzle a little maple syrup over pie and sprinkle with chopped walnuts or almonds.