BASIC PUMPKIN PIE FILLING
1 ½ c. cooked or canned pumpkin
Combine all ingredients and mix well. Pour into pie shell. Bake at 400º F for 45-50 min. or until knife inserted in center comes out clean.
Butternut Squash pie: Replace pumpkin with cooked, mashed butternut squash.
Sweet Potato Pie:
Replace pumpkin with cooked, mashed sweet potatoes.