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BASIC PUMPKIN PIE FILLING 1 ½ c. cooked or canned pumpkin ¾ c. sugar ½ t. salt ¼ t. ginger 1 t. cinnamon 2 eggs slightly beaten 1 can evaporated milk 1 Unbaked pie shell Combine all ingredients and mix well. Pour into pie shell. Bake at 400º F for 45-50 min. or until knife inserted in center comes out clean. VARIATIONS: Butternut Squash pie: Replace pumpkin with cooked, mashed butternut squash. Sweet Potato Pie:
Replace pumpkin with cooked, mashed sweet potatoes.
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