Using your food processor or your blender, you can turn almost any nut and some seeds into a "nut butter".
Combine, in your processor or blender, 1 c. roasted nuts or seeds and 1T. + 1 t. of vegetable oil. Process at medium to high speed, scraping down the sides as needed. Blend til smooth or leave a little "chunky".
Be sure that you store in a tightly sealed container in the refrigerator. These nut butters will go rancid if left out too long. Warm to room temperature to spread.
Makes about 1 c.
Some suggestions for nuts and seeds:
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