Cookie, Doggie Biscuit and Cake Decorating Toppings from Barry Farm Foods

Jimmies are the long cylindrical shapes you use to decorate the tops of cookies, cakes and other baked goodies.   In a variety of bright colors, you can not do without these for holiday and special occasion baking. 

Non-pareils are tiny colored balls used to decorate cookies, cake tops and other baked goods.

Colored Sugar Crystals are designed to sprinkle on cookies and other baked goods and are larger granules of sugar than Sanding sugar, they can provide a colorful sparkle to your cake or cookie decorating project.

Sanding sugars are a finer granular version of Colored Sugar Crystals.  These sanding sugars are great for decorating cakes and cookies and other baked goods with a delightfully brilliant array of colors.  

Sanding sugars are also used to decorate the lips of drinking glasses.
      These have also been used to color "Kettle Corn" or melted to a syrup for colored popcorn.

Edible glitter is used for that extra sparkle to emphasize important details of your cake decoration.