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Yeast and Standard Leavening Products from Barry Farm Foods

Below are the most common yeasts and leavenings used by most bakers.  The standard baking yeast is made by Red Star and the instant yeast of choice is the Saf Instant Yeast.  Give them a try for yourself and see what results you get.

Product Number   Product Name Product Description  Price  Enter quantity and click add
230582 Baking Yeast 8 oz. package   Yeast is the driving force behind the magical process that makes bread rise.   It has 3 roles in bread making; to make bread rise, to strengthen and develop the gluten, and to contribute to the flavors in the bread.
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N5750 Baking Soda 1 lb. bag   Baking soda (sodium bicarbonate) is a leavening agent.  It is used to produce a gas that makes baked goods raise.  Combined with an acid like vinegar or lemon juice, baking soda will produce CO2 bubbles.  Recipes using  baking soda always uses an acid (liquids like vinegar, milk, molasses, honey; or dry like cream of tartar.)
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D9722 Baking Powder 1 lb bag  Baking powder is a combination of baking soda plus other things, most importantly a dry acid.  It is also a leavening agent and when liquid is added it produces the reaction necessary to release the carbon dioxide to allow baked goods to rise.
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