List of Ingredients
Wheat,
rye, triticale,
oats, corn, barley,
soy beans, brown rice,
millet,
flaxseed,
buttermilk powder, non-aluminum
baking powder
and sea salt.

Allergen note:
Contains: Wheat | This
is a whole grain, hearty mix for your breakfast table.
Instructions:
For Pancakes: Blend 1 c.
milk, 1 egg, 1 T. oil. Add water to make desired thickness of batter
(approx. 1 cup). For extra fluffy pancakes, add part or all milk instead
of water.
For Waffles: Blend 1 cup
mix, 2 eggs, 2 T. oil. Add water as above. For delightfully light waffles,
add equal parts (1 c ) mix & water, 2 egg yolks, 2 T oil. Beat egg
whites until stiff. Beat together other ingredients and fold in egg
whites. Bake on hot waffle irons. | NutritionFacts per serving 1/4 cup | | Amount per serving | | | | % Daily Value * | | | | | Total Carbohydrate 17.5g | 6% |
| | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 5.5% of calories from Fat 76.9% from Carbohydrates 17.6% from Protein |
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