Orange Scones with Currants Mix
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Orange Flavored English Scones with Currants Mix From Barry Farm Foods
Orange Flavored  English Scones with 
Currants Mix

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List of Ingredients

Organic Unbleached All-Purpose flour, 
Organic Zante Currants, Organic Orange Peel Powder, Aluminum-free baking powder, Organic Cane Juice Crystals, Non-fat dry milk powder, 
sea salt.

Allergen note:
Contains: Wheat

Scones are like drop biscuits but sweeter.  Traditionally served at English Tea, they are a nice sweet biscuit for breakfast or anytime.

Additional ingredients:

1/4 c Shortening
2 eggs
1/3 c water

Instructions:

In a bowl, cut shortening into mix with pastry blender until crumbly.

In a second bowl, blend together egg and water. Whip til frothy. Add to mix and stir together til blended.

Turn out onto floured surface and knead 5-6 times. Roll out to 1/2” thickness and cut into 2” rounds.

Bake at 375ºF for 15 min. on ungreased cookie sheet.

Serve warm with butter or jam or marmalade.

 

NutritionFacts
Serving size=
Amount per serving
Calories0
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g0%
Protein 3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0.0% of calories from Fat
0.0% from Carbohydrates
0.0% from Protein