Buttermilk Pancake and Waffle Mix
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Buttermilk Pancake and Waffle Mix From Barry Farm Foods
Buttermilk Pancake and Waffle Mix

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List of Ingredients

Stone ground whole wheat pastry flour
oat flour
rice flour
buttermilk powder
raw sugar
non-aluminum baking powder
sea salt

buttermilkwaffles.JPG (24066 bytes)

Instructions:

For Pancakes: Blend 1 c. milk, 1 egg, 1 T. oil. Add water to make desired thickness of batter (approx. 1 cup). For extra fluffy pancakes, add part or all milk instead of water.

For Waffles: Blend 1 cup mix, 2 eggs, 2 T. oil. Add water as above. For delightfully light waffles, add equal parts (1 c ) mix & water, 2 egg yolks, 2 T oil. Beat egg whites until stiff. Beat together other ingredients and fold in egg whites. Bake on hot waffle irons.

NutritionFacts
per serving
1/4 cup 
Amount per serving
Calories95
Calories from fat5
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 2mg1%
Sodium 310mg13%
Total
Carbohydrate 19.5g
6%
Dietary Fiber 0.5g2%
Protein 3g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
5.3% of calories from Fat
82.1% from Carbohydrates
12.6% from Protein

This was made using Recipe Calc SoftwareŠ