List of Ingredients
Sugar
White Rice Flour
Potato Starch
Corn Starch
Xanthan Gum
Baking Powder
(sodium Acid pyrophosphate,
sodium bicarbonate,
cornstarch,
monocalcium phosphate)
Lemon Powder
Poppy Seeds
Lemon Peel
Salt

| DIRECTIONS:
Preheat oven 350º F
Add to mix:
1/2 c softened butter or margarine
2 large eggs
3/4 c milk
Beat until creamy. Pour into muffin pan
Bake at 18-22 minutes or until inserted toothpick comes
out clean.
Makes 9 muffins. | NutritionFacts
Serving size:1 Muffin (44g) | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information 1.4% of calories from Fat 95.4% from Carbohydrates 3.3% from Protein |
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