Gluten Free Moist Lemon Cake Mix From Barry Farm Foods

Moist Lemon Cake, Gluten Free	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Sugar  White Rice Flour  Potato Starch  Corn Starch  Lemon Powder  Xanthan Gum  Baking Powder  (sodium acid pyrophosphate,  sodium bicarbonate,  corm starch,  monocalcium phosphate)  Salt	DIRECTIONS: Preheat oven to 375º F Add to mix:   1/2 c softened butter   2 large eggs   3/4 c. milk   1 t. gluten free vanilla Beat until creamy.  Pour into one greased 8" or 9" round or one square 8x8x2" pan.   Bake for 25-35 minutes or until inserted toothpick comes out clean. Do not over-bake	NutritionFacts Serving size:1 Slice (30g) Amount per serving Calories 101 Calories from fat 1 % Daily Value * Total Fat 0.1g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 118mg 5% Total Carbohydrate 24g 8% Dietary Fiber 0.4g 2% Protein 1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 1% of calories from Fat 95% from Carbohydrates 4% from Protein