Pizza Crust w/Oregano and Basil
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Pizza Crust Mix with Oregano and Basil From Barry Farm Foods
Pizza Crust w/Oregano and Basil

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List of Ingredients

Organic unbleached Wheat Flour 
Org. Whole Wheat Flour 
Sea Salt 
Org. Unrefined Sugar 
Org. Oregano 
Org. Basil 
Yeast Packet

oreganobasilpizza.JPG (34956 bytes)

DIRECTIONS:

Each mix makes approximately one 15" thick crust or 2 12" thin crusts.

Pour contents of pizza mix bag and one packet of yeast (included) into bowl.  Pour in 1 c lukewarm water  and 1 T  oil into bowl.

Mix using spoon, then knead dough.  Place dough ball into oiled mixing bowl.  Cover dough and let rise until double about 45 min. for thick crust

Punch down dough and shape into pizza pan.  Oil dough lightly and let rise about 15 min. 

Put ingredients--meat, cheese, veggies, sauce--on dough and bake in preheated 400º F oven til bubbly and brown about 20 min.

Thin crust:  After mixing and letting dough rise til double.  Divide into 2 and shape one into pan and let rest 5 min.  Place ingredients on dough and bake 425º F until done about 10-15 min.

NutritionFacts
Serving size:1/4 cup dry mix
Amount per serving
Calories148
Calories from fat4
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 227mg9%
Total
Carbohydrate 32g
11%
Dietary Fiber 1g4%
Protein 4g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
2.7% of calories from Fat
86.5% from Carbohydrates
10.8% from Protein