Pizza Crust w/Oregano and Garlic
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Pizza Crust Mix with Oregano and Garlic From Barry Farm Foods
Pizza Crust w/Oregano and Garlic

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List of Ingredients

Org. Whole Wheat Flour 
Org. Unrefined Sugar 
Sea Salt 
Org, Garlic 
Powder Org. 
Oregano 
Yeast Packet

pizzaoreganogarlic.JPG (56084 bytes)

DIRECTIONS:

Each mix makes approximately one 15" thick crust or 2 12" thin crusts.

Pour contents of pizza mix bag and one packet of yeast (included) into bowl.  Pour in 1 1/4 c lukewarm water  and 1 T  oil into bowl.

Mix using spoon, then knead dough.  Place dough ball into oiled mixing bowl.  Cover dough and let rise until double about 45 min. for thick crust

Punch down dough and shape into pizza pan.  Oil dough lightly and let rise about 15 min.  

Put ingredients--meat, cheese, veggies, sauce--on dough and bake in preheated 400º F oven til bubbly and brown about 20 min. 

Thin crust:  After mixing and letting dough rise til double.  Divide into 2 and shape one into pan and let rest 5 min.  Place ingredients on dough and bake 425º F until done about 10-15 min. 

NutritionFacts
Serving size:1/4 cup dry mix
Amount per serving
Calories151
Calories from fat7
% Daily Value *
Total Fat 0.8g1%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 227mg9%
Total
Carbohydrate 30g
10%
Dietary Fiber 5g20%
Protein 6g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
4.6% of calories from Fat
79.5% from Carbohydrates
15.9% from Protein