Pizza Crust Mix with Rosemary and Basil From Barry Farm Foods

Pizza Crust w/ Rosemary and Basil	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Org, Unbleached enriched wheat flour (niacin, iron, thiamin, riboflavin, folic acid)  Org. whole wheat flour  Sea Salt  Org. Cane Juice  Garlic Powder  Basil  Rosemary  Yeast Packet	DIRECTIONS: Each mix makes approximately one 15" thick crust or 2 12" thin crusts. Pour contents of pizza mix bag and one packet of yeast (included) into bowl.  Pour in 1 c lukewarm water  and 1 T  oil into bowl. Mix using spoon, then knead dough.  Place dough ball into oiled mixing bowl.  Cover dough and let rise until double about 45 min. for thick crust Punch down dough and shape into pizza pan.  Oil dough lightly and let rise about 15 min.  Put ingredients--meat, cheese, veggies, sauce--on dough and bake in preheated 400º F oven til bubbly and brown about 20 min. Thin crust:  After mixing and letting dough rise til double.  Divide into 2 and shape one into pan and let rest 5 min.  Place ingredients on dough and bake 425º F until done about 10-15 min.	NutritionFacts Serving size:1/3 cup dry mix Amount per serving Calories 149 Calories from fat 5 % Daily Value * Total Fat 0.6g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 260mg 11% Total Carbohydrate 31g 10% Dietary Fiber 2g 8% Protein 5g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3.4% of calories from Fat 83.2% from Carbohydrates 13.4% from Protein