Gluten Free Classic Muffin and Quick Bread Mix From Barry Farm Foods

Classic Muffin and Quick Bread Mix, Gluten Free	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients White Rice Flour  Potato Starch  Sugar  Baking Powder  (sodium acid pyrophosphate,  sodium bicarbonate,  cornstarch, monocalcium phosphate)  Xanthan Gum  Baking Soda  Salt	DIRECTIONS: Preheat oven to 350º F Add to mix:   1 cup milk   1/4 c butter   2 T oil Beat til creamy.  Pour into muffin pan.  Bake for 15-25 minutes or til inserted toothpick comes out clean.  For variety add 1/2 c of blueberries or other desired fruit to batter mix.  Makes 9 muffins. BANANA BREAD RECIPE: Add to mix:   4 T softened butter   1/4 c buttermilk   3 eggs   1 2/4 c mashed ripe bananas Mix with spoon til creamy.  Pour into large greased bread pan.  Bake at 350º F in preheated oven for 45-55 minutes or until inserted toothpick comes out clean.   Cool completely before serving.	NutritionFacts Serving size:1 Muffin (44g) Amount per serving Calories 143 Calories from fat 3 % Daily Value * Total Fat 0.3g 0% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 359mg 15% Total Carbohydrate 33g 11% Dietary Fiber 1.1g 4% Protein 2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 2.1% of calories from Fat 92.3% from Carbohydrates 5.6% from Protein