Baking Powder, Aluminum Free
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Baking Powder From Barry Farm Foods
Baking Powder, Aluminum Free

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List of Ingredients

Baking powder, double-acting, straight phosphate

 

Baking powder is a combination of baking soda plus other things, most importantly a dry acid.  

It is also a leavening agent and when liquid is added it produces the reaction necessary to release the carbon dioxide to allow baked goods to rise.

Double acting baking powder is most common type in the U.S.  

The first action is the release of gas when the liquid is added.  

The second action is when gas is released during baking.  Thus the double acting.

RECIPE:

CARROT MUFFINS

1c + 2 T whole wheat pastry flour
1c + 2 T unbleached all purpose flour
3/4 c Thompson raisins
1/4 c + 2 T firmly packed light brown sugar
1 1/4 t. baking powder
1/4 t. sea salt
1 c skim milk
1 c shredded carrots
1 egg
1/4 c butter melted

Preheat oven to 375F.  
Spray 12 - 2 3/4" muffin cups with nonstick cooking spray.  

Mix together flour, raisins, cane juice, baking powder and sea salt.  

In second bowl, mix together remaining ingredients.  Add liquid to dry mixing together just enough to combine.

Spoon into muffin tin and bake 20-25 min til toothpick comes out clean.  Let stand 5 min then remove and cool completely.

NutritionFacts
Serving size: 1 tsp
Amount per serving
Calories4
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 363mg15%
Total
Carbohydrate 1.1g
0%
Dietary Fiber 0g0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein