Barley Malt Powder
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Barley Malt Powder From Barry Farm Foods
Barley Malt Powder

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List of Ingredients

Barley malt flour


Barley malt powder is made by allowing whole barley grain to sprout briefly, drying them and then grinding into a powder.  

This produces a sweetener that is slow digesting.  Not as sweet as sugar,  in carob chips it gives a semi-sweet flavor.




1 c. butter
1 1/4 c. brown sugar*
1/2 c. barley malt powder*
2 T. milk
1 T. Spicery Shoppe vanilla*
1 egg
2 c. whole wheat pastry flour*
1 t baking soda*
1/2 t. sea salt*
2 c barley malt sweetened carob chips*

Cream together butter, sugar and barley malt powder.  

Add milk & vanilla; beat together for 2 minutes.  

Add egg.  

Blend dry ingredients together and add gradually to creamed mixture, mixing well after each addition.  

Stir in carob chips.  

Form 2" balls and drop onto ungreased cookie sheet 3" apart.  

Bake at 375ºF for 12-14 min til golden.  

Cool for 2 min before removing from pan.  

Makes 1 1/2 dozen.
*These items available at

Serving size: 1/4 cup
Amount per serving
Calories from fat7
% Daily Value *
Total Fat 0.7g1%
Saturated Fat 0.2g1%
Cholesterol 0mg0%
Sodium 4mg0%
Carbohydrate 31.7g
Dietary Fiber 2.9g12%
Protein 4.2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
4.6% of calories from Fat
84.2% from Carbohydrates
11.2% from Protein

This was made using Recipe Calc Software©