Candied Orange Peel
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Candied Orange Peel From Barry Farm Foods
Candied Orange Peel

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List of Ingredients

Orange peel
corn syrup
high fructose corn syrup
citric acid
potassium sorbate
sodium benzoate
sulfur dioxide


Candied orange peel is one of the key ingredients in most fruitcake recipes adding the sweetness of the candied coating with the sharpness of orange peel. 


PUTITZA (Italian Christmas/New Year's Pastry)

1 T Saf-Instant Yeast
1 1/3 C warm milk
3 3/4 C Whole Wheat Pastry Flour
1/2 C Cane Juice Crystals
3 eggs
6 T butter, melted
1 T lemon peel granulated
1/4 t. sea salt
1/4 c. golden raisins
2 T. bread crumbs
4 T butter
1/4 c walnuts chopped
1/4 c almond slivered
1/4 c candied lemon peel
1/4 c candied orange peel
1/4 c pine nuts  (pignoli)
1 t. each lemon peel granules and orange peel granules
2 egg yolks
1 egg white

Dissolve yeast in 1/4 c milk.  Add 1/2 c flour and knead into soft ball.  Cover with towel and let rise in warm place til doubled.

When double in bulk add it to a mixture of remaining flour, cane juice, whole eggs, butter, salt and lemon peel.  Add enough of remaining milk to make a supple dough;  Knead well and cover with towel and let rise til double.

Place raisins in small bowl and cover with hot water to plump.  Drain.

Saute breadcrumbs in 3 T butter.  Finely chop nuts, almonds, candied fruits.  

In large bowl, mix together the raisins, pine nuts, lemon and orange peel, candied fruits, chopped nuts, bread crumbs and 1 egg yolk.  Whip egg white into soft peaks and fold into mixture.  

Preheat over to 375F.  Butter baking sheet.  

Roll dough to 1/8" thick and spread filling over it leaving 1" clear at edges.  Roll jelly roll fashion and form circle on baking sheet.  

Beat remaining egg yolk and paint surface of dough with it.  Sprinkle with sugar and bake 35-40 minutes or til firm and golden brown.  Makes 1 loaf.

Serving size:1 oz 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 28mg1%
Carbohydrate 23.5g
Dietary Fiber 0.6g2%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein