Candied Pinapple
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Candied Pineapple From Barry Farm Foods
Candied Pineapple

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List of Ingredients

citric acid (pH adjusting agent) 
sodium benzoate (preservative) artificial flavor
color (contains FD&C #5 Certified Color)
sulphiting agent (preservative)
calcium chloride


Candied pineapple is a key ingredient in most fruitcake recipes adding the sweetness and spark of pineapple to the fruitcake.



2 c. Thompson raisins*
1 1/2 c. candied pineapple*
1 c. chopped walnuts*
1/2 c. orange juice
2 t Spicery Shoppe vanilla*
1 c butter
1 c. cane juice crystals*
1 c. brown sugar*
2 eggs, beaten
4 1/2 c whole wheat all purpose flour*
2 t ground cinnamon*
2 t baking powder*
1 t baking soda*

   Rinse raisins in hot water and drain on towel.  Combine all fruit nuts juice and vanilla and let stand.
   Cream together butter, sugar and eggs.  Combine dry ingredients and add in thirds to creamed mix til smooth.  Add fruit mix and blend well.  Let stand 1 1/2 hours in refrigerator or overnight.
   Spread dough on greased 15x10x1 jelly roll pan.  Bake at 400 F 15-20 min. til lightly browned.  Cool in pan and cut when cool.  Makes 4 dozen.
*These products are available from

Serving size:1 oz 
Amount per serving
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 28mg1%
Carbohydrate 23.5g
Dietary Fiber 0.6g2%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
100% from Carbohydrates
0% from Protein