Carob Chips, Malt Sweetened
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Malt Sweetened Carob Chips From Barry Farm Foods
Carob Chips, Malt Sweetened

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Corn & barley malt
partially hydrogenated palm kernel oil
soy lecithin



Malt sweetened carob chips is a non-chocolate substitute for semi-sweet chocolate chips.  

Made with carob instead of chocolate, these chips can be used in every recipe calling for chocolate chips with excellent results.
Unlike chocolate chips, carob chips do not melt as smoothly as chocolate chips.   

The addition of paramount crystals* (a combination of soy lecithin and palm kernel oil) will smooth out the graininess usually seen with carob.  

We recommend you try 1 cup of carob with up to 1/4 c of paramount crystals (the amount varies and we suggest trying a little at a time until the chips are melted to your specifications).



1 C Cane Juice Crystals
1 C Whole Wheat All Purpose flour
C. dark Carob Powder
1 t. Baking Soda
t. Cinnamon
C Buttermilk
C Vegetable Oil
2  Eggs
1 t. Spicery Shoppe Vanilla Flavoring
1 C Malt Sweetened Carob Chips
1 C Chopped Pecans

Preheat Oven to 350F. Grease and flour 1 loaf pan and set aside.

In large mixing bowl, combine cane juice, flour, cocoa powder, baking soda, and cinnamon.  Add buttermilk, oil and eggs.  Beat with spoon until blended.  Stir in vanilla, carob, and pecans.

Pour into loaf pan.  Bake 40 minutes or until toothpick inserted in center comes out clean.  Cool in pans for 15 minutes then remove.

No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein