Carob Chips, Unsweetened
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Unsweetened Carob Chips From Barry Farm Foods
Carob Chips, Unsweetened

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Carob powder
partially hydrogenated palm kernel oil 


Unsweetened carob chips is a non-chocolate substitute for dark chocolate chips.  Made with carob instead of chocolate, these chips can be used in every recipe calling for chocolate chips with excellent results.
Unlike chocolate chips, carob chips do not melt as smoothly as chocolate chips.   The addition of paramount crystals* (a combination of soy lecithin and palm kernel oil) will smooth out the graininess usually seen with carob.  

We recommend you try 1 cup of carob with up to 1/4 c of paramount crystals (the amount varies and we suggest trying a little at a time until the chips are melted to your specifications).



1/4 c butter
3/4 c honey*
1 egg
2 c whole wheat pastry flour*
1/2 t sea salt*
2 t baking powder*
2 T milk
1 c. chopped nuts*
1 c. carob chips*

Cream butter, add honey and beaten egg.  Beat til fluffy.  Mix dry ingredients together with nuts and chips. 
Add dry ingredients alternately with milk to creamed mixture.  Mix thoroughly.  Drop by teaspoonful onto greased baking sheet, 2-3" apart.  Bake at 350F for 12 -15 min.  Makes 4 1/2 dozen cookies.
*These products are available from

Serving: 1 oz.

Amount per serving
Calories 151
Calories from fat 80
% Daily Value *
Total Fat 8.9g 14%
Saturated Fat 8.4g 42%
Cholesterol 0mg 0%
Sodium 6mg 0%
Carbohydrate 16.9g
Dietary Fiber 1.4g 6%
Protein 0.9g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
52.9% of calories from Fat
44.7% from Carbohydrates
2.4% from Protein