Ingredients:
Carob powder
partially hydrogenated palm kernel oil
lecithin.
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Unsweetened carob chips is a non-chocolate
substitute for dark chocolate chips. Made with carob instead of
chocolate, these chips can be used in every recipe calling for chocolate
chips with excellent results.
Unlike chocolate chips, carob chips do not melt
as smoothly as chocolate chips. The addition of paramount
crystals* (a combination of soy lecithin and
palm kernel oil) will smooth out the graininess usually seen with carob.
We recommend you try 1 cup of carob with up to 1/4 c of paramount crystals
(the amount varies and we suggest trying a little at a time until the
chips are melted to your specifications).
RECIPE
CAROB HONEY DROP COOKIES
Ingredients:
1/4 c butter
3/4 c honey*
1 egg
2 c whole wheat pastry flour*
1/2 t sea salt*
2 t baking powder*
2 T milk
1 c. chopped nuts*
1 c. carob chips*
Cream butter, add honey and beaten egg. Beat til fluffy. Mix
dry ingredients together with nuts and chips.
Add dry ingredients alternately with milk to creamed mixture. Mix
thoroughly. Drop by teaspoonful onto greased baking sheet, 2-3"
apart. Bake at 350ºF for 12 -15 min. Makes 4 1/2 dozen
cookies.
*These
products are available from www.barryfarm.com |
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NutritionFacts
Serving: 1 oz.
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| Amount per serving |
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| % Daily Value * |
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Total
Carbohydrate 16.9g |
6% |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
52.9% of calories from Fat
44.7% from Carbohydrates
2.4% from Protein |
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