Dough Enhancer for Celiacs From Barry Farm Foods

Dough Enhancer for Celiacs	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
Ingredients: Lecithin Granules, Ascorbic Acid, Ginger.	Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life. Use the same amount as yeast in recipe. Mix with dry ingredients. Store in air-tight container.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein