Dough Enhancer for Celiacs
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Dough Enhancer for Celiacs From Barry Farm Foods
Dough Enhancer for Celiacs

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Lecithin Granules, Ascorbic Acid, Ginger.




Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life.

Use the same amount as yeast in recipe. Mix with dry ingredients.

Store in air-tight container.


No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein