Sourdough Starter Mix for Celiacs From Barry Farm Foods

Sourdough Starter Mix for Celiacs	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
Ingredients: White Rice Flour, Gluten free, Organic Cane Juice Crystals, Yeast, Potato Flakes	Instructions for use: Dissolve potato flakes in 1 c lukewarm water in a 1 qt glass jar. Dissolve yeast in potato water. Add the flour packet. Cover and let sit until fermented (about 1-3 days), stirring every few hours at first. Replenish by feeding the remaining starter with 1 c lukewarm water 1 t potato flakes and 1 1/2 c rice flour as needed each time you bake.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein