Sourdough Starter Mix for Celiacs
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Sourdough Starter Mix for Celiacs From Barry Farm Foods
Sourdough Starter Mix for Celiacs

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White Rice Flour, Gluten free, Organic Cane Juice Crystals, Yeast, Potato Flakes




Instructions for use:

Dissolve potato flakes in 1 c lukewarm water in a 1 qt glass jar. Dissolve yeast in potato water. Add the flour packet. Cover and let sit until fermented (about 1-3 days), stirring every few hours at first.

Replenish by feeding the remaining starter with 1 c lukewarm water 1 t potato flakes and 1 1/2 c rice flour as needed each time you bake.


No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbohydrate 0g
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein