Citric Acid
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Citric Acid From Barry Farm Foods
Citric Acid

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Citric acid is found in citrus fruit. Lemons and limes have particularly high concentrations of the acid; it can comprise as much as 8% of the dry weight of these fruits.  

Citric acid is recognized as safe for use in food by all major national and international food regulatory agencies. It is naturally present in almost all forms of life, and excess citric acid is readily metabolized and eliminated from the body.

It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks.  

Most citric acid is used as a flavoring and preservative in foods and beverages and can be added to recipes in place of fresh lemon juice as well.

Citric acid added to bread recipes and other baked goods tends to extend the useable life of the product.  Use between 1/8 to 1/4 t per loaf to assist shelf life.

RECIPE:

PINEAPPLE PUNCH 

1 (46 oz.) pineapple juice
3 (46 oz.) cans water
3 c. cane juice crystals
1 oz. citric acid
Add coloring if desired

Freeze ahead to keep punch cold.

Serves 45.

 

NutritionFacts
No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein