Cocoa powder is a product from the cocoa
The beans are heat dried in a 3-9 process.
ferments the beans and brings out the chocolate flavor.
cleaned and then roasted, which releases the shell from the center (nib).
These nibs are ground to produce chocolate liquor.
cocoa butter is removed and the remainder is ground to produce cocoa
1/2 c. cocoa powder*
1 c. cane juice crystals*
1/8 t. sea salt*
1 c. boiling water
1 t. Spicery Shoppe vanilla*
Combine cocoa, sugar, and salt in saucepan.
Add the water gradually stirring until mixture is smooth.
medium heat until comes to a boil.
Boil 1 min without
stirring. Remove from heat and cool.
When cool, stir in
Pour into jar or other container, cover and refrigerate til
Makes 1 1/4 c.
products are available from www.barryfarm.com