Diastatic Malt Powder From Barry Farm Foods

Diastatic Malt Powder	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
Ingredients: Malted Barley Flour  Dextrose flour	Malt can be diastatic or non-diastatic.  "Diastatic" refers to the diastatic enzymes that are created as the grain sprouts.  These enzymes convert starches to sugars, Non-diastatic is simply added as a sweetener, diastatic malt breaks down the starch in dough to yield sugars on which the yeast can feed.  Diastatic malt powder ( or barley malt syrup ) when added to dough helps produce a finer texture and longer keeping quality.   Use approximately 1 tsp. per loaf.  The use of more diastatic malt than this can result in slack, sticky dough, and will not improve yeast action. RECIPE Indian Bread 1 1/2 c water 1 T molasses powder 2 2/3 c unbleached bread flour 1 c whole wheat bread flour 1/3 c wheat bran 1/4 c 7 grain cereal 2 T steel cut oats 2 T rye flakes 1/4 c brown sugar 2 t. sea salt 1/2 t. diastatic malt powder 1T vital gluten flour 3 t Saf-Instant Yeast Place ingredients in bread machine in the order recommended by manufacturer.	NutritionFacts Amount per serving 1 tsp Calories 13 Calories from fat 1 % Daily Value * Total Fat 0.1g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 2.6g 1% Dietary Fiber 0.2g 1% Protein 0.3g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 7.9% of calories from Fat 82.5% from Carbohydrates 9.5% from Protein