Dough Enhancer From Barry Farm Foods

Dough Enhancer	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
Ingredients: Vital wheat GLUTEN,  Sweet DAIRY Whey,  Diastatic malt,  Ascorbic Acid.	Dough enhancer will help make fluffier baked goods, enhance the natural flavor, and increase dough strength and shelf life.  It's perfect for all your yeast breads.  Add dough enhancer to your favorite recipes for softer texture, longer shelf life,  & better flavor. Usage: for white and variety breads: Use 1 teaspoon per cup of flour. RECIPE: Farmhouse White Bread  1 cup milk 1 egg 2 tablespoons butter or margarine 1/2 teaspoon sea salt 1 1/2 tablespoons turbinado sugar 3 cups unbleached bread flour 1 T Dough Enhancer 1 1/2 teaspoons Saf-Instant yeast Add according to your bread machine instructions. Makes a 1 1/2 pound loaf.	NutritionFacts No information available  at this time. Amount per serving Calories 0 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 0g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 0% from Carbohydrates 0% from Protein