If
you need a meringue and don't have the eggs, you can use Meringue Powder.
In a clean bowl, place 1 c. cold water. Add 1/4 c.
meringue powder. Mix on high speed til meringue reaches soft peaks.
Continue mixing on high while gradually adding 1 c. sugar til stiff peaks
form.
Use as you would any meringue, on pies, in angel food
cake, or soufflé recipes.
If you are wondering
how the meringue powder works, just take a couple of minutes to watch our
little video below. It shows all three ways to make meringue.
Just click the "Play" button in the bottom left of the player,
sit back, watch and listen.
If the media player doesn't show up in
your browser, just
Click Here.
Nutrition
Facts No information available
at this time.
Amount per serving
Calories
0
Calories from fat
0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol
0mg
0%
Sodium 0mg
0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Protein 0g
Percent values are based on a 2,000
calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein
