Carob Chips, Sweetened
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Sweetened Carob Chips From Barry Farm Foods
Carob Chips, Sweetened

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Ingredients:

Sugar
partially hydrogenated palm kernel oil
carob
soy lecithin

swcarobchips.JPG (21892 bytes)

Sweetened carob chips is a non-chocolate substitute for milk chocolate chips.  Made with carob instead of chocolate, these chips can be used in every recipe calling for chocolate chips with excellent results.
     
Unlike chocolate chips, carob chips do not melt as smoothly as chocolate chips.   The addition of paramount crystals* (a combination of soy lecithin and palm kernel oil) will smooth out the graininess usually seen with carob.  

We recommend you try 1 cup of carob with up to 1/4 c of paramount crystals (the amount varies and we suggest trying a little at a time until the chips are melted to your specifications).

RECIPE

CAROB-RASPBERRY TRUFFLES         

1/3 C Whipping Cream
2 C Sweet Carob Chips
3 T   Red or Black Raspberry Jam
t. Spicery Shoppe Almond Flavoring
C. Almond Meal

In medium saucepan, bring cream to boil over medium high heat.  Remove from heat and whisk in carob chips, jam and flavoring until combined.  Chill at least 2 hours.

Shape mixture into balls.  Roll each ball in almond meal.  Chill truffles until ready to serve.

NutritionFacts
Serving: 1 oz.

Amount per serving
Calories 152
Calories from fat 80
% Daily Value *
Total Fat 8.9g 14%
Saturated Fat 8g 40%
Cholesterol 1mg 0%
Sodium 30mg 1%
Total
Carbohydrate 16g
5%
Dietary Fiber 1g 4%
Protein 2g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
52.6% of calories from Fat
42.1% from Carbohydrates
5.3% from Protein