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Ingredients:
Organic Unbleached bread flour,
Organic
Cane Juice Crystals, Yeast.
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Instructions for use:
Dissolve yeast in 1 c lukewarm water in a 1 qt glass
jar. Add the flour packet. Cover loosely and let sit until fermented
(about 2-3 days), stirring every few hours at first.
When ready, the mix will be frothy and bubbly and smell
sour.
Once sourdough is ready, store in refrigerator, loosely
covered.
Replenish by feeding the remaining starter with 1/2 c
lukewarm water and 1/2 c flour as needed each time you bake.
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NutritionFacts
No information available
at this time.
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| Amount per serving |
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| % Daily Value * |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
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