Yogurt Coating
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Yogurt Coating From Barry Farm Foods
Yogurt Coating

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partially hydrogenated 
palm kernel oil
yogurt powder 
(cultured whey protein in concentrate, 
cultured skim milk and 
yogurt culture)

non fat dry milk solids
reduced mineral 
whey powder
artificial color
soya lecithin 
(an emulsifier)

natural flavor
artificial flavor

This yogurt coatings is excellent for melting and molding into your favorite candy shapes.  This works well in producing yogurt-coated pretzels, peanuts and candy centers.  They are the perfect substitute when coating doggie biscuits.
     Melt this Yogurt coating as you would chocolate (either in a double boiler over water or in the microwave).  If you find them not "liquid" enough, add some paramount crystals (up to 1/4 cup per lb.) to thin them.  
     You can color the yogurt coating using paste food coloring in the melted coating.

NOTE:  We have two suppliers of yogurt coating.  One supplies chips; the other, block.   Both forms of yogurt coating have the same formula.

We prefer carrying the chips; however, occasionally, our chip supplier is stock out.  When that occurs, we will substitute the block for the chip, unless you note on your order that you want chips only or block only in the comments section. 

Please be aware when specifying a certain form of coating, your shipment may be delayed as much as two months.    During certain seasons, orders become extraordinarily heavy and deplete stocks before the normally scheduled order period.    The suppliers are required to order a minimum 7,000 lbs from the manufacturer.   And if depleted earlier than planned, there will be a delay in receiving stock. 


Serving: 1 oz.

Amount per serving
Calories 149
Calories from fat 71
% Daily Value *
Total Fat 7.8g 12%
Saturated Fat 7.6g 38%
Cholesterol 1mg 0%
Sodium 22mg 1%
Carbohydrate 18.5g
Dietary Fiber 0g 0%
Protein 1.1g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
47.5% of calories from Fat
49.5% from Carbohydrates
2.9% from Protein