Cannellini Beans
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Cannellini Beans From Barry Farm Foods
Cannellini Beans
(white kidney)

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List of Ingredients

Beans, Cannellini



   Cannellini beans are the traditional white kidney beans used in Italian cooking.    It has a smooth texture and nutty flavor.

RECIPE

ITALIAN BEANS AND PASTA:

1 lb Cannellini beans, cooked *
8 oz elbow macaroni, cooked *
3/4 lb sausage 
1 clove garlic minced 
1 onion chopped
4 c. canned tomatoes, un-drained
1/4 c sorghum*
2 T chopped parsley*
2 t sea salt*
2 t. dried oregano*
1/4 t. pepper*

Brown sausage, garlic, and onions in skillet . 

Drain fat and add macaroni and sausage to beans. 

Add remaining ingredients. 

Bring to boil, cover and simmer 15 min. 

Serve in bowls with fresh bread and salad.
*These products are available from www.barryfarm.com

NutritionFacts
per serving
1/2 cup 
Amount per serving
Calories304
Calories from fat0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 20mg1%
Total
Carbohydrate 54g
18%
Dietary Fiber 22g88%
Protein 22g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
71.1% from Carbohydrates
28.9% from Protein