Cannellini Beans From Barry Farm Foods

Cannellini Beans (white kidney)	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Beans, Cannellini	Cannellini beans are the traditional white kidney beans used in Italian cooking.    It has a smooth texture and nutty flavor. RECIPE ITALIAN BEANS AND PASTA: 1 lb Cannellini beans, cooked * 8 oz elbow macaroni, cooked * 3/4 lb sausage  1 clove garlic minced  1 onion chopped 4 c. canned tomatoes, un-drained 1/4 c sorghum* 2 T chopped parsley* 2 t sea salt* 2 t. dried oregano* 1/4 t. pepper* Brown sausage, garlic, and onions in skillet .  Drain fat and add macaroni and sausage to beans.  Add remaining ingredients.  Bring to boil, cover and simmer 15 min.  Serve in bowls with fresh bread and salad. *These products are available from www.barryfarm.com	NutritionFacts per serving 1/2 cup  Amount per serving Calories 304 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 54g 18% Dietary Fiber 22g 88% Protein 22g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 71.1% from Carbohydrates 28.9% from Protein