Garbanzo beans are also known as chick
This bean needs long soaking and cooking.
Middle Eastern and Indian
cooking uses this been frequently.
2 c. precooked garbanzos*
1 garlic clove
1/4 c olive oil
1/4 c lemon juice
Puree garbanzos and garlic together in food
Add oil and lemon juice blending well.
If too thick add a
Serve as bean dip or spread for crackers.
*These products are available from www.barryfarm.com