Pinto Beans From Barry Farm Foods

Pinto Beans	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Beans, pinto, raw	Pinto beans are similar in taste and texture to kidney beans and can substitute for kidney or cranberry beans in all recipes.   Used a multiple Mexican and Latin American recipes. RECIPE MEXICALI REFRIED BEANS: 1 lb pinto beans* cooked 1/2 c canola oil* 1 onion chopped 1 t. chili powder* 1 c tomato sauce 1 c. grated cheddar cheese Drain beans and mash.  In skillet sauté onions and gradually add, 1/4 c at a time, beans and sauté.  Push to side and continue adding beans until hot through and mixed with onion.  Add chili powder and tomato sauce.  Pour into greased casserole.  Top with cheese and bake 30 min at 325ºF. *These products are available from www.barryfarm.com	NutritionFacts per serving 1/4 cup  Amount per serving Calories 168 Calories from fat 5 % Daily Value * Total Fat 0.5g 1% Saturated Fat 0.1g 1% Cholesterol 0mg 0% Sodium 5mg 0% Total Carbohydrate 30.6g 10% Dietary Fiber 11.8g 47% Protein 10.1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3% of calories from Fat 72.9% from Carbohydrates 24.1% from Protein