Vanilla Caramel From Barry Farm Foods

VANILLA CARAMEL	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Corn syrup,  sugar,  milk,  fructose,  hydrogenated coconut oil,  butter, mono- and diglycerides,  salt,  soy lecithin,  vanillin.	Melting caramel in a microwave is easy.   Just place the caramel in a dish.   Cook on high for 1 minute.  Stir.   Cook on 50% power for 1 minute and stir again.   Repeat at 50% power until thoroughly melted, being careful to avoid scorching.       To thicken caramel, add 1/2 -1 oz of confectioners sugar to 1 lb caramel.       For storage of caramel, keep in cool, dry location.  DO NOT REFRIGERATE.	NutritionFacts Serving size 1.5 oz Servings per lb.  10.6 Amount per serving Calories 177 Calories from fat 45 % Daily Value * Total Fat 5g 8% Saturated Fat 3.5g 18% Cholesterol 10mg 3% Sodium 100mg 4% Total Carbohydrate 32g 11% Dietary Fiber 0g 0% Protein 1g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 25.4% of calories from Fat 72.3% from Carbohydrates 2.3% from Protein