List of Ingredients
Cane fondant sugar
NOTE: May contain traces of egg product.
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To make easy cream centers for your
chocolate or carob candies:
1 lb dry instant fondant
2 T milk or whipping cream
6 T butter or margarine
Warm liquid and butter on the stove.
Stir the dry fondant into the
mixture.
Knead it with your hands.
Add color or flavor as
desired.
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NutritionFacts
No information available
at this time.
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| Amount per serving |
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| % Daily Value * |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
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