Instant Fondant
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Instant Dry Fondant From Barry Farm Foods
Instant Dry Fondant

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List of Ingredients
Cane fondant sugar

NOTE: May contain traces of egg product.

dryfondant.JPG (44766 bytes)

 To make easy cream centers for your chocolate or carob candies:

1 lb dry instant fondant
2 T milk or whipping cream
6 T butter or margarine

Warm liquid and butter on the stove.  

Stir the dry fondant into the mixture.  

Knead it with your hands.  

Add color or flavor as desired.

NutritionFacts
No information available 
at this time.

Amount per serving
Calories 0
Calories from fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total
Carbohydrate 0g
0%
Dietary Fiber 0g 0%
Protein 0g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein