List of Ingredients
Partially hydrogenated
palm kernel oil,
lecithin,
citric acid.

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Paramount
crystals are used to aid in the melting of carob, chocolate, and
yogurt.
It will help make the coatings smooth and easier to pour
into molds or will thin for ease in dipping and coating.
Use
up to 1/4 c per lb of coating.
Add a little at a time in the melting
process, stir between each addition, until you have your desired
consistency.
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NutritionFacts
No information available
at this time.
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| Amount per serving |
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| % Daily Value * |
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| Percent values are based on a 2,000
calorie per day diet. Your daily values may differ. |
Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
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