Cream of wheat is ground wheat berries.
The whole grain is ground so
that none of the nutritional value in the wheat escapes.
This is a "stick-to-your-ribs" hot
cereal that is great on those cold winter mornings.
POUTIKA (Greek Farina Custard)
1 Qt (4 C) Milk
1/2 C Cream of Wheat
1/2 C Cane Juice Crystals
1T Spicery Shoppe
2 Eggs well beaten
1 c honey
1 T Lemon juice
1/2 c water
1/4 c almonds chopped
In pan, bring milk to boil. Add cream
of wheat, cane juice and vanilla. Cook 15 min. stirring
constantly. Remove from heat and stir in butter. Add a little
of hot mixture to eggs and beat well then mix into remaining cereal.
Pour mix in butter baking dish and sprinkle
with nuts. Bake 20 min at 350°F.
Heat honey, lemon juice and water in
sauce. Bring to boil and continue cooking for 5 min. Pour hot
syrup over baked custard. Sprinkle with cinnamon and let cool 4
hours. Cut in squares and serve plain or with jam.