TVP or Textured Vegetable Protein From Barry Farm Foods

Textured Vegetable Protein (TVP) All shapes, unflavored	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Soy flour, zinc oxide,  niacinamide, ferrous sulfate,  copper gluconate,  vitamin A palmitrate,  calcium pantothenate,  thiamine mononitrate (B1),  pyridoxine hydrochloride (B6), cyanocobalamin (B12) Warnings: Anyone allergic to soy should avoid TVP	Textured Vegetable Protein, also known as TVP, is a soy protein substitute for meat in casseroles or other main dishes. RECIPE Porcupines: Ingredients: 1/2 c minced TVP 1 c Hot veggie bouillon*(1t. veggie broth powder + 1 c water heated) 1T garlic powder* 1 T onion powder* 1 t celery salt* 1 t paprika* 1 egg 1/2 c grated bread crumbs 1/3 c uncooked long grain rice* 16 oz can tomato sauce 1 T garlic powder* 1 T onion powder* Marinate TVP, bouillon, and first spices in pan covered for 15 minutes.       To the marinated TVP add egg, bread crumbs and shape into 8 balls.  Roll in rice.        Combine last 4 ingredients in pot and bring to simmer.   Gently add "meat"balls and cook until rice is done...about 30-40 minutes.   You may wish to turn the "meat"balls once.   (Recipe from Meatless Meals by Dorothy Jane Mills) *These products available at www.barryfarm.com	NutritionFacts Serving size: 1 oz  Amount per serving Calories 94 Calories from fat 3 % Daily Value * Total Fat 0.3g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 8.5g 3% Dietary Fiber 5.7g 23% Protein 14.2g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 3.2% of calories from Fat 36.2% from Carbohydrates 60.6% from Protein