Tapioca Pearls From Barry Farm Foods

Tapioca, Large or Small Pearl	Click here if you would like to purchase this item or look at other items from the same category listing. Current pricing and bulk discounts are shown on the category page.
List of Ingredients Tapioca, pearl, dry	Pearl Tapioca is processed tapioca starch forced through a sieve to produce the desired shape.  It is nearly flavorless and gives a transparent gloss to fruits.  It is most desirable in puddings and in juicy summer fruit pie fillings. RECIPE Tapioca Pudding 1/4 c tapioca 1 Egg separated  3 cup milk  1/3 c cane juice crystals 1/4 t. sea salt 1 t. Spicery Shoppe vanilla Place tapioca in pan and cover with boiling water.  Let soak for 1 hour.  Drain water not absorbed by tapioca.        Beat egg yolk in top of double boiler.  Stir in tapioca, milk, sugar, and salt, and place over boiling water in bottom of double boiler.  Cook and stir for 10 min. Remove from heat and stir in vanilla.  Beat egg white til stiff but still shiny and fold into pudding thoroughly.  Chill.	NutritionFacts Serving size: 1 cup Amount per serving Calories 540 Calories from fat 0 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 134.8g 45% Dietary Fiber 1.4g 6% Protein 0.3g Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. Additional Information 0% of calories from Fat 99.8% from Carbohydrates 0.2% from Protein