Raisins, Seedless
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Seedless Raisins From Barry Farm Foods
Seedless Raisins

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List of Ingredients

Raisins, seedless

Barry Farm gets it's dried fruit from multiple sources all over the country.  We search out the best possible product meeting our specifications for the best price.  We search for dried fruits that are unsulphured and "low or no sugar added" where possible.

Following are a few things about dried fruit that you need to know.

Natural air dried fruit without sulphur dioxide is going to be darker, drier and possibly not as pretty as that found in a bag at the grocery store but the flavor is still there.  So don't let the dark brown color of the fruit fool you.  Sulphur dioxide inhibits discoloration and mold growth during the drying process, but some people are very allergic to it.

Some fruits MUST have some sugar or glycerin infused when going through the drying process because of the low natural sugar content of the fruit.  This keeps the pieces soft enough to chew when dried.

One reason that many naturally dried fruits are drier or tougher is that without a preservative, they MUST have a lower moisture content to prevent spoilage.  This means that, in some cases, you are getting Mother Nature's naturally shaped fruit leather.

Several of our more unusual dried fruits MUST be processed with sulphur dioxide; there's just no other way.  We have tried to be sure to list this fact on ANY fruit that is treated in this way.




2 lb Idaho potatoes, scrubbed and sliced thinly w skins on
1/2 c grated parmesan cheese

1/2 c dried diced papayas*
1/2 c dried diced pineapple*
1/2 c Thompson raisins*
1/2 c dried craisins*
2 c Heavy cream
Sea salt* and Black pepper* to taste
3 T Butter

Preheat oven to 350F.  Butter inside of 8" sq casserole.  Mix fruits together.

Layer 1/5th of potatoes in bottom of casserole.  Sprinkle with 2 T parmesan cheese, then 1/2 c fruit mix, salt, pepper and 1/2 c cream.

Continue layering with a final layer of potatoes on top. Sprinkle top with a little more parmesan.  Dot with bits of butter and a little extra cream.

Cover with foil and bake for 1 1/2 hours.  Uncover and bake an additional 15 min to brown on top.  Let casserole sit 15 min before serving.  Cut with a sharp knife in squares to serve.

*These items are available at www.barryfarm.com.

Serving size: 2 oz.
Amount per serving
Calories from fat2
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.1g1%
Cholesterol 0mg0%
Sodium 7mg0%
Carbohydrate 44.9g
Dietary Fiber 2.3g9%
Protein 1.8g
Percent values are based on a 2,000 calorie per day diet. Your daily values may differ.
Additional Information
1.1% of calories from Fat
95.1% from Carbohydrates
3.8% from Protein