These natural, non-alcoholic flavors
are perfect for the health-conscious cook because they contain no colors,
sugar, salt, artificial ingredients or preservatives of any kind.
Since these flavors are made without alcohol, they are not as aromatic as
extracts, but still impart full flavor in each recipe.
The Banana Flavoring imparts
strong banana flavor in any recipe and is especially great in the quick
bread recipe below.
Without alcohol as a base, these flavorings work
well for those suffering from Candida.
RECIPE
BANANA BREAD
INGREDIENTS:
1/3 c. shortening
1/2 c. cane juice crystals
2 eggs
1 3/4 c all purpose
unbleached flour
1 t baking powder
1/2 t. baking soda
1 t. Spicery Shoppe banana flavoring
1 c mashed ripe bananas
1/2 c. chopped walnuts
Cream together first two ingredients and add eggs and banana flavoring and
beat well.
Blend dry ingredients together.
Add to creamed
ingredients alternately with bananas.
Stir in nuts.
Pour into well greased loaf pan and bake at 350º F for
45-50 minutes or til done.
Remove from pan and cool on
rack.
