List of Ingredients
Natural and Artificial flavor,
Water,
Molasses,
Maple Syrup,
Propylene glycol,
Ethyl alcohol,
Chestnut and Caramel coloring.
| LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one ounce bottles are enough for up to 25 pounds of
chocolate. For smaller amounts, use approximately 1/4 to 1/2
teaspoon of flavoring per pound of chocolate or compound.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA. RECIPE:
MAPLE-NUT
FUDGE
3
cups cane juice crystals
1 5-oz can evaporated milk
3/4 cup butter (1 1/2 sticks)
12-oz. White
chocolate chipped
1
1/2 cups marshmallow crème
1/2 teaspoon LorAnn
Canadian Maple flavor for chocolates
1/2
cup pecans, chopped
Line
9 x 13 inch pan with foil.
Combine sugar, milk, and butter in large, heavy saucepan. Heat to
boiling, stirring constantly, until soft-ball stage (234°F.).
Remove from heat. Add white chocolate wafers and marshmallow and
stir until melted. Stir in flavoring and then nuts. Pour into
prepared pan. Cool at least 4 hours and cut into squares. | Nutrition
Facts
No
information available at this time. | | Amount per serving | | | | % Daily Value * | | | | | | | | | Percent values are based on a 2,000 calorie per day diet. Your daily values may differ. | Additional Information
0% of calories from Fat
0% from Carbohydrates
0% from Protein |
|
