These natural,
non-alcoholic flavors are perfect for the health-conscious cook because
they contain no colors, sugar, salt, artificial ingredients or
preservatives of any kind.
Since these flavors are made without
alcohol, they are not as aromatic as extracts, but still impart full
flavor in each recipe.
The Cherry Flavoring imparts strong cherry flavor in any recipe.
Without alcohol as a base, these flavorings work
well for those suffering from Candida.
RECIPE
CHERRY TEA COOKIES
1 1/2 t. vinegar
1/2 c milk
1/2 c butter
3/4 c cane juice crystals
1 egg
1 t. Spicery Shoppe cherry flavoring
1 1/4 c unbleached all purpose flour
1 t baking powder
1/4 t baking soda
1/4 t sea salt
Stir together vinegar and milk.
Cream
butter and sugar til fluffy and beat in egg and cherry flavoring.
Blend dry ingredients together and add alternately to creamed mixture with
milk.
Drop by teaspoons 2" apart on
un-greased cookie
sheet.
Bake at 350ºF for 12-14 minutes.
Remove at once from sheet
and brush with confectioners glaze (substitute cherry flavoring for butter
flavoring--recipe on butter flavoring information page.)
