LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
Amaretto Apricot
Muffins
2 c unbleached
all purpose flour
1 T baking powder
½ t. baking soda
¼ t. sea salt
1 beaten egg
1 c buttermilk
2/3 c packed brown sugar
½ c butter melted
½ t. Spicery Shoppe
Vanilla flavoring
¼ t Lorann
Amaretto flavoring
½ c dried apricots,
diced
½ c golden raisins
½ c sliced almonds
Grease 12-cup muffin tin
and set aside.
In large bowl, combine
first 4 ingredients and make a well in center.
Set aside
In another bowl, combine
next 6 ingredients. Stir in
apricots and raisins. Add to
flour mix all at once and stir just to moisten.
Spoon
batter into muffin tin filling 2/3 full.
Sprinkle with almonds. Bake
at 400ºF for 18-20 minutes or til done.
Cool slightly in pan on wire rack for about 5 min. Then remove from
cups.
