LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
Homemade
Bavarian Cream Marshmallows
Powdered
sugar for dusting
2 T unflavored gelatin
8 T cold water
2 c fructose
½ c cold water
¼ t sea salt
1 t. Lorann
Bavarian Cream
1 t. Spicery Shoppe
Vanilla
Dust
9” square pan thickly with powdered sugar and set aside.
In
a small bowl, soak gelatin in 8 T cold water.
Set aside
Combine
sugar and ½ c water in large pan. Cook
and stir over medium heat til dissolved.
Add gelatin and bring to boil.
Remove from heat and pour into large bowl and let stand til
partially cool
Add
salt and flavorings. Beat
with electric mixer until soft and double in volume.
Pour into prepared pan.
Set
aside to cool until it will not stick to your fingers.
Cut
into 1 ½ “ pieces and roll in powdered sugar or toasted coconut
