LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
BLACK
WALNUT BUTTERMILK FUDGE
2
c. cane juice crystals
1 T white rice syrup
1 c buttermilk
1 t. baking soda
1/8 t. sea salt
½ c butter
1 t. Lorann Black
Walnut flavoring
1 c Black Walnut pieces
Butter
8” square pan and set aside
Combine
sugar, syrup, buttermilk, soda, and salt in very large, heavy saucepan.
Cook and stir constantly over medium heat washing down sides of pan
frequently with pastry brushed dipped in hot water to remove sugar
crystals. Cook until sugar
dissolves and mixture comes to boil.
Add butter and candy thermometer.
Continue
cooking over medium, stirring often til thermometer reaches 238ºF.
Remove from heat.
Cool
without stirring until mix is lukewarm - 110ºF
Add
flavoring and beat vigorously with wooden spoon until mixture begins to
thicken and lose its gloss. Stir
in nuts and spread quickly into prepared pan.
Cool
til firm and cut in squares.
Store in refrigerator covered with plastic wrap.
