LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
Blueberry Coffee
Cake
Topping:
¼ c butter, chilled and cut in pieces
1/3 c unbleached all purpose
flour
½ c packed brown sugar
1 t. cinnamon
Cake:
2 c unbleached all
purpose flour
2 ½ t baking powder
½ t sea salt
½ c butter at room temperature
1 c cane juice crystals
2 large eggs
¼ t Lorann Orange
oil
½ t Lorann
Blueberry flavoring
1 c milk
1 12 oz package frozen blueberries, unthawed
Combine topping
ingredients and mix with fork til crumbly and set aside.
Preheat oven to 350ºF.
Butter and flour 13x9x2” baking pan.
Combine flour, baking powder and salt.
Beat ½ c butter til fluffy. Gradually
add cane juice beating til well blended then add eggs one at a time,
beating well after each addition. Mix
in flavorings. Add dry
ingredients to batter, alternately with milk in 3 additions each.
Fold in blueberries.
Pour
batter into pan and sprinkle with topping mix.
Bake about 50 min or til toothpick comes clean.
Cool slightly.
