LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
CHERRY
CHOCOLATE MERINGUE MOUNDS
4 egg whites
1/2 c dextrose
4 oz semisweet chocolate, finely chopped
3-4 drops LorAnn Cherry flavoring
Directions:
Preheat oven to 300°F. Line 2 baking sheets with parchment paper.
Whisk egg whites til stiff but not dry. Sprinkle 1 T of sugar over
egg whites; whisk 1 minute more. Sprinkle half of the remaining
sugar over egg whites. Using a metal spoon, fold in carefully.
Then fold in remaining sugar.
Using a pastry bag
fitted with a star or plain tip, pipe 12-16 small cones onto baking
sheets. Bake for 1 to 1 1/2 hours or til crisp on
outside. Cool on wire rack.
When cones are
cool, place chocolate in the top of double boiler. Stir til melted
and add cherry flavoring.
Dip the tips of each
meringue mound into chocolate. Store in covered container at room
temp.
