LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
MICROWAVE HARD CANDY
1 c. cane juice crystals
1/2 c tapioca syrup
1/2 t Lorann
Flavoring oil (any flavor)
Liquid
candy coloring
Powdered sugar
Thoroughly mix sugar and syrup in 4 c microwave-safe
measuring cup. Cover with plastic wrap and microwave on HIGH for 3 min 10
seconds. Remove from microwave and carefully remove plastic wrap.
Quickly stir sugar mix.
Cover with a NEW sheet of plastic wrap and repeat cook
instructions above. Remove from microwave and carefully lift wrap
and stir in coloring and flavoring.
Pour quickly, but carefully into lightly oiled sucker or
other hard candy molds or onto greased baking sheet (score to make squares
and break apart when cold.)
Let candy cool til hardened. Do not put in
refrigerator. When cool dust with powdered sugar to prevent
sticking. Keep in airtight container.
Variation: Substitute a different LorAnn Gourmet Flavoring, such as Raspberry, Cherry or Lemon for the Peppermint; use a different Food Coloring; or use nuts in place of chocolate chips.
