LorAnn's concentrated oils and
flavorings have been an integral part of candy and confectionary making
for over 40 years for both the professional and the home chef.
Hard candy is just one project made easy with LorAnn
premium flavorings as the oils are specially formulated for optimal
results in chocolates, baking, fudges and all kinds of specialty
confections.
The one dram (.125 fl. oz.) bottles are perfect for
single batch sizes of candy
LorAnn flavors are Kosher Certified by Star K, marked
Pareve.
The flavorings are highly concentrated and
should be kept out of the reach of children. All flavor ingredients
are approved for use by the FDA.
RECIPE:
Carob Mint Meringue Gems
Light and airy, these tasty delights need to be left in the oven overnight to become crisp.
TIP: Don't try to make these on a humid day.
Ingredients:
2 egg whites
1/2 teaspoon cream of tartar
1 pinch sea salt
3/4 cup fructose
1/8 teaspoon LorAnn Gourmet Peppermint Flavoring
3 -4 drops Green
Liquid Candy Coloring
1 cup unsweetened carob chips
Directions:
Preheat oven to 375 degrees F. Beat egg whites until fluffy. Add cream of tartar and salt. Add sugar, 2 tablespoons at a time, beating well after each addition. Stir in Peppermint Flavoring and Food Coloring. Fold in chocolate chips. Drop onto greased cookie sheet by half teaspoonful. Place in oven and immediately turn off heat. Leave in oven overnight.
Variation: Substitute a different LorAnn Gourmet Flavoring, such as Raspberry, Cherry or Lemon for the Peppermint; use a different Food Coloring; or use nuts in place of chocolate chips.
